Vegan Coconut Panna Cotta

Ingredients:
500 ml coconut milk
2 teaspoons agar-agar
70 g sugar

Alesia:
Light coconut panna cotta is a great option for breakfast or dessert after dinner. Prepared on the basis of the classical variant, it retains a delightful taste and ease of preparation.

Step 1:
Mix four tablespoons of water with agar-agar and leave to swell for an hour.

Step 2:
Bring to a boil coconut milk, agar-agar and sugar over low heat, stirring constantly.

Step 3:
Let it cool down, pour into molds and refrigerate for 2-3 hours. Serve the coconut panna cotta with strawberry jam or any curd. Bon Appetit.