Vegan Coconut Panna Cotta
- Ingredients:
- 500 ml coconut milk
- 2 teaspoons agar-agar
- 70 g sugar
![](/upload/images/user/8/avatar/middle_20130904_8e7fb31d1c_78283069.jpg)
Light coconut panna cotta is a great option for breakfast or dessert after dinner. Prepared on the basis of the classical variant, it retains a delightful taste and ease of preparation.
Step by step recipe description:
Dessert and sweets
Vegan Coconut Panna Cotta - step by step recipe with pictures
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Dessert and sweets
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