German cuisine - Baking - 2 recipes
See in the «German cuisine» category:
Buchteln Buns
- Ingredients:
- 100 ml of warm milk
- 1 tsp dry yeast
- 60 g of sugar
- a pinch of salt
- 100 g butter (50 g + 50 g for greasing)
- 1 egg
- 8-10 g of vanilla sugar
- 280 g flour
- 60 g jam
- icing sugar for decoration
Christmas Cookies 'Zimsterne'
- Ingredients:
- 4-5 egg whites (depending on the size of eggs)
- 150 g of powdered sugar
- 250 g roasted almonds
- 1 1/2 teaspoon of ground cinnamon
- 2 bags of vanilla sugar (8 g each)
- 8-10 tablespoons of flour