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Pastries

Pastries - 4 recipes

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Christmas Tree Cake Pops

Christmas Tree Cake Pops
  • Sponge cake:
  • 3 eggs
  • 70 g sugar
  • pinch of salt
  • 50 g flour
  • Glaze:
  • 100 g of white chocolate
  • 80 g of powdered sugar
  • 3 tablespoons of milk or cream
  • Green food coloring

Recipe was added |Author: Alesia

Vegan Pumpkin Brownies

1 hours 30 minutes 5 portions
Vegan Pumpkin Brownies
  • Chocolate layer:
  • 80 g of dark chocolate
  • 180 g flour
  • 25 g of cocoa powder
  • 1/2 teaspoon baking powder
  • a pinch of salt
  • 100 g pumpkin puree
  • 1 tbsp. oil
  • 150 ml coconut milk
  • Pumpkin Layer:
  • 350 g pumpkin puree
  • 45 g sugar
  • 100 ml coconut milk

Recipe was added |Author: Alesia

Eclairs with Lemon Cream

Eclairs with Lemon Cream
  • Choux pastry:
  • 250 ml boiling water
  • 100 g butter
  • 4-5 eggs
  • 180 g flour
  • 1/2 teaspoon salt
  • Glaze:
  • 100 g of white chocolate
  • 80 g of icing sugar
  • 3 tbsp. milk
  • yellow food coloring (optional)
  • Lemon cream "Creme au citron":
  • 100 ml of lemon juice
  • zest of two lemons
  • 2 eggs
  • 135 g sugar
  • 165 g butter (room temperature)

Recipe was added |Author: Alesia

Brownie

Brownie
  • Ingredients:
  • 200 g black chocolate
  • 150 g butter
  • 1 tablespoon cocoa powder
  • 150 g sugar
  • 10 g vanilla-sugar
  • 4 eggs
  • 100 g flour
  • 1/4 teaspoon salt

Recipe was added |Author: Alesia

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