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Jewish cuisine

Jewish cuisine - Appetizers, sandwiches, picnic - 2 recipes

Recipes per page:

Falafel

Falafel
  • Ingredients:
  • 250 g chickpeas
  • 1 tsp baking soda (sodium bicarbonate)
  • 1 large onion
  • 3 cloves garlic
  • bunch of parsley
  • cilantro
  • salt
  • flour (if necessary)
  • oil for frying
  • Spices:
  • 3 tsp cumin
  • 1/2 tsp Chile
  • 1/4 tsp ground black pepper
  • 1 tsp curry powder
  • on the tip of a knife cardamom

Recipe was added |Author: Alesia

Tags: vegan, chickpea

Hummus

Hummus
  • Ingredients:
  • 200 g chickpeas
  • 2 tablespoons ground sesame seeds (or tahini)
  • squeezed juice from 1/2 lemon
  • 2 garlic cloves
  • salt, pepper
  • 1-3 tablespoons olive oil
  • dill, parsley
  • Spices and seasoning:
  • paprika, cumin, coriander

Recipe was added |Author: Alesia

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