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Polish cuisine

Polish cuisine - National cuisines - 3 recipes

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Traditional Polish Cheesecake (Polski Sernik)

Traditional Polish Cheesecake (Polski Sernik)
  • Ingredients:
  • 200 g of butter
  • 180 g of sugar
  • 5 eggs
  • 1 kg Fromage Blanc
  • 1 pack (40-60 g) of vanilla pudding

Recipe was added |Author: Alesia

Buchteln Buns

Buchteln Buns
  • Ingredients:
  • 100 ml of warm milk
  • 1 tsp dry yeast
  • 60 g of sugar
  • a pinch of salt
  • 100 g butter (50 g + 50 g for greasing)
  • 1 egg
  • 8-10 g of vanilla sugar
  • 280 g flour
  • 60 g jam
  • icing sugar for decoration

Recipe was added |Author: Alesia

Russian-style Dumplings Stuffed with Potatoes (Vareniki)

Russian-style Dumplings Stuffed with Potatoes (Vareniki)
  • Ingredients:
  • 2-3 onions
  • Dough:
  • 3-3,5 cups of flour
  • 1 cup water (hot water)
  • 4 tbsp oil
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • Stuffing:
  • mashed potatoes

Recipe was added |Author: Alesia

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