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Chicken Pastrami

Recipe was added | Author: Alesia | Comment(s): 0

I Like It! 2
1 hours 4 portions Print version Add a note
Ingredients
  • 2 chicken fillets
  • 2 cups of milk
  • 3 teaspoons of salt
  • Coating:
  • 1 teaspoon of honey
  • 2 tbsp. olive oil
  • 1 teaspoon of sweet ground paprika
  • 1/2 teaspoon of red pepper
  • 1/2 teaspoon of nutmeg
  • 2 cloves garlic
Your own note to the recipe. Visible only to you.
  • Ingredients:
  • 2 chicken fillets
  • 2 cups of milk
  • 3 teaspoons of salt
  • Coating:
  • 1 teaspoon of honey
  • 2 tbsp. olive oil
  • 1 teaspoon of sweet ground paprika
  • 1/2 teaspoon of red pepper
  • 1/2 teaspoon of nutmeg
  • 2 cloves garlic
Alesia:
Traditionally, pastrami is a delicacy from beef, but variations on the theme have appeared so many that now it can be prepared from any meat. I cooked chicken fillet. Pastrami was very tender and juicy. Delicious! Recommended!

Step by step recipe description:

Chicken Pastrami
1
Wash fillets and place in a bowl, pour the milk mixed with salt and leave in the refrigerator overnight (or for at least 4 hours).
Chicken Pastrami
2
Remove the fillets, dry with a paper towel.
Chicken Pastrami
3
Turn the oven to 220-250 degrees C (to the maximum of your oven). Tie two fillets a thread. Prepare the coating, mixing honey, oil, spices and crushed garlic.
Chicken Pastrami
4
Coat fillet on all sides. Put on a baking sheet.
Chicken Pastrami
5
Put pastrami in the already-heated oven to maximum. After 20 minutes, turn off the oven, but do not open the door till the oven is cool.
Chicken Pastrami
6
When the oven has cooled down, you can get pastrami, slice and serve! Bon Appetit!
Poultry dishes Chicken Pastrami
Chicken Pastrami - step by step recipe with pictures 5 2

Recipe was added | Author: | Comment(s): 0

I Like It! 2

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