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- 2 chicken fillets
- 2 cups of milk
- 3 teaspoons of salt
- 1 teaspoon of honey
- 2 tbsp. olive oil
- 1 teaspoon of sweet ground paprika
- 1/2 teaspoon of red pepper
- 1/2 teaspoon of nutmeg
- 2 cloves garlic
Traditionally, pastrami is a delicacy from beef, but variations on the theme have appeared so many that now it can be prepared from any meat. I cooked chicken fillet. Pastrami was very tender and juicy. Delicious! Recommended!
Step by step recipe description:
Wash fillets and place in a bowl, pour the milk mixed with salt and leave in the refrigerator overnight (or for at least 4 hours).
Turn the oven to 220-250 degrees C (to the maximum of your oven). Tie two fillets a thread. Prepare the coating, mixing honey, oil, spices and crushed garlic.
Put pastrami in the already-heated oven to maximum. After 20 minutes, turn off the oven, but do not open the door till the oven is cool.
Chicken Pastrami - step by step recipe with pictures 5 2