Rhubarb Jam with Orange
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- 700 g rhubarb
- 1 orange
- 350 g sugar
Rhubarb is a wonderful vegetable. It has a delicate sour taste. Rhubarb is used to prepared compotes, jelly, jam, cakes and Charlotte. Only stems of the plants can be consumed; roots and leaves are not suitable for food. Rhubarb is rich in vitamins and other beneficial substances. It contains rutin, pectin, malic acid and other acids, mineral salts of phosphorus, calcium, magnesium, a lot of vitamin C. Rhubarb jam with orange is an unjustly-forgotten delicacy with a light citrus scent.
Step by step recipe description:
Then add the remaining 150 g of sugar and boil stirring occasionally. When the mixture comes to a boil, cook for another 5-7 minutes on low heat. Fill the jars with jam and cover with lids.