Smoked Salmon Philadelphia Rolls
- Ingredients:
- rice for sushi
- nori
- smoked salmon
- avocado
- Philadelphia cream cheese
- For serving:
- soy sauce
- pickled ginger
- wasabi
Alesia:
For some reason, many believe that it's a very difficult task to make sushi at home. In fact, everything is very simple! The main thing - the right rice. In addition to the ingredients listed above we need Makisu mat - wooden mat for rolling rolls. A small life hack - wrap your mat with plastic wrap from all sides, so it will not only be easier to wash, but also more convenient to make rolls. Enjoy your sushi!
Step by step recipe description:
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1
Cook sushi rice according to package directions. It is very important to take rice for sushi. We do not want to get a crumbly mass.
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2
Slice salmon.
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3
Peel and cut avocado into small slices.
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4
Lay the nori sheet on a mat (shiny side down), so that the stripes on the nori sheet were horizontal.
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5
Put a thin layer of rice on nori, leave the edge of a centimeter and a half above and below. Spread rice carefully so as not to tear sheet. On the lower edge of the rice put a couple of strips of salmon. Coat with a layer of Philadelphia, put slices of avocado.
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6
Hold the stuffing with both hands, lift the edge of the mat and start spinning the roll.
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7
Then, continue rolling with one hand, the other hand holding the stuffing.
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8
Roll almost to the end. Soak the part of the nori without rice and spin roll to the end, that it "sealed".
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9
Cut the roll in half with a sharp knife, then cut each half into 4 pieces. Constantly wet the knife in cold water.
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10
Homemade Rolls with salmon and Philadelphia are ready!
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11
Enjoy!
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National cuisines
National cuisines
Traditional Polish Cheesecake (Polski Sernik)
Smoked Salmon Philadelphia Rolls
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