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Swedish Cake Daim (from Ikea)

Recipe was added | Author: Alesia | Comment(s): 6

I Like It! 3
1 hours 5 portions Print version Add a note
Ingredients
  • Layers:
  • 4 egg whites
  • 150 g hazelnuts or almonds
  • 100 g sugar
  • Cream:
  • 4 egg yolks
  • 130 ml heavy cream
  • 75 g sugar
  • 150 g butter
  • Icing:
  • 150 g milk chocolate
  • 2 tbsp. cream
  • Daim chocolate bar or any other toffee caramel
Your own note to the recipe. Visible only to you.
  • Layers:
  • 4 egg whites
  • 150 g hazelnuts or almonds
  • 100 g sugar
  • Cream:
  • 4 egg yolks
  • 130 ml heavy cream
  • 75 g sugar
  • 150 g butter
  • Icing:
  • 150 g milk chocolate
  • 2 tbsp. cream
  • Daim chocolate bar or any other toffee caramel
Alesia:
The recipe is for all those who can not escape from IKEA without having eaten a piece of Daim cake, as well as for those who have never been in Ikea, but will not give up a slice of delicious walnut cake!

Step by step recipe description:

Swedish Cake Daim (from Ikea)
1
Let's begin with baking layers! Separate egg whites from yolks. Beat the whites until light foam.
Swedish Cake Daim (from Ikea)
2
Add grinded nuts and sugar.
Swedish Cake Daim (from Ikea)
3
Stir the mass. Lay parchment to a split baking pan and lightly grease it with butter (otherwise the layer will stick to a parchment).
Swedish Cake Daim (from Ikea)
4
Pour half of the whites-nut mass. Bake for 12 minutes in a well-heated to 180ºC/350ºF/gas 4 oven. Then take the layer out and repeat the procedure with the second layer.
Swedish Cake Daim (from Ikea)
5
Now let us prepare cream! Mix yolks, thick cream and sugar in a saucepan.
Swedish Cake Daim (from Ikea)
6
On medium heat, bring to thicken, stirring constantly with a whisk.
Swedish Cake Daim (from Ikea)
7
Remove from heat and add butter.
Swedish Cake Daim (from Ikea)
8
When butter is dissolved - stir again and put the cream to the fridge.
Swedish Cake Daim (from Ikea)
9
Lay the bottom layer on a plate or into a split baking pan.
Swedish Cake Daim (from Ikea)
10
Spread half of the cream on the first layer, then - the second and spread the remaining cream. Put the cake to the refrigerator for at least one hour.
Swedish Cake Daim (from Ikea)
11
When the cream hardens - we can coat our cake with chocolate icing. 150 grams of good milk chocolate melt together with 2 tbsp. thick cream. Add chopped Daim bar.
Swedish Cake Daim (from Ikea)
12
Pour the chocolate over the cake and leave in the refrigerator for at least 6 hours, ideally overnight.
Swedish Cake Daim (from Ikea)
13
Cut the cake with hot knife and serve! Enjoy your tea!
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Swedish Cake Daim (from Ikea) - step by step recipe with pictures 5 3

Recipe was added | Author: | Comment(s): 6

I Like It! 3
Tags: walnut, ikea

Comments to the recipe “Swedish Cake Daim (from Ikea)”:

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8
Recipe says  four egg yolks but only one is used in recipe, is this an omission or is it correct just using one

33
Author
Hello, Phil! Thank you for noticing the mistake, it has already been corrected. We are using all 4 yolks 😊

8
Hello Alesia thanks for a swift reply, recipe looks fantastic, will try it soon

33
Author
Great! Hope you'll like it! It is really delicious:)

8
Hi Alesia, finally got to make your dime bar cake for a special occasion, everyone who tried it agreed you are right, it is absolutely delicious, many thanks for your recipe, all the best for the future. Phil 👍

33
Author
Happy to hear that! 😊 Bon Appetit! 😊

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