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Dessert and sweets

Dessert and sweets - National cuisines - 2 recipes

Recipes per page:

Chocolate Panna Cotta

Chocolate Panna Cotta
  • Ingredients:
  • 500 ml heavy cream
  • 10 g gelatine
  • 70 g black chocolate
  • 2 tablespoon of yogurt
  • 3 tablespoon of sugar
  • a pinch of salt

Recipe was added |Author: Alesia

Churros

Churros
  • Ingredients:
  • 100 g butter
  • 250 ml water
  • 4-5 eggs
  • 180 g flour
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • oil for frying

Recipe was added |Author: Alesia

Recipes per page: