Churros
- Ingredients:
- 100 g butter
- 250 ml water
- 4-5 eggs
- 180 g flour
- 1 1/2 tablespoons sugar
- 1/2 teaspoon salt
- oil for frying
Alesia:
Churros is a delicious spanish dessert of custard deep-fried dough. In Spain, churros are usually served for breakfast, hot, just from the heat, with a cup of coffee with milk.
Step by step recipe description:
|
1
Mix water and butter in a saucepan and bring to a boil.
|
|
2
Add flour and mix thoroughly until smooth. Stir continuously for a minute or two.
|
|
3
Remove dough from heat and cool for about 5-10 minutes. Then add the eggs one at a time and carefully stir the dough. You can beat the eggs in a separate bowl and gradually pour them to the dough and stir.
The consistency of the dough should be thick and viscous, it should slowly crawl down from the spoon.
|
|
4
Put the dough to a confectionery bag with a "star" nozzle.
|
|
5
Heat the oil and squeeze out the dough strips.
|
|
6
Fry until golden brown on all sides. Remove with a slotted spoon and put on a paper towel to remove excess fat.
|
|
7
Ready-made churros can be sprinkled with powdered sugar or melted chocolate.
|
Dessert and sweets
Churros - step by step recipe with pictures
5
2
Dessert and sweets
Homemade Bounty Bars
Chocolate Panna Cotta
Vegan Coconut Panna Cotta
Vegan Rice Porridge with Coconut Milk
Pumpkin Honey Mousse
Oat Snack Bars
Nana (Banana) Ice-cream
Churros
Comments to the recipe “Churros”:
Leave your comment: