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- 200 g black chocolate
- 150 g butter
- 1 tablespoon cocoa powder
- 150 g sugar
- 10 g vanilla-sugar
- 4 eggs
- 100 g flour
- 1/4 teaspoon salt
Who doesn't know brownie? Brownie is a popular and very tasty English dessert. It may be served as a pie or portional cakes. Brownie is quite easy to prepare. Before serving brownie hold it in warmth, it will enhance its charming creamy softness and due to a bright taste of dark chocolate, win the heart of any sweet-tooth. I recommend to serve it with a scoop of vanilla ice-cream. Mmm, delicious!
Step by step recipe description:
On water bath melt chocolate and butter. Stir constantly, until chocolate is melted. Allow the mass to cool slightly.
Bake at 180ºC/350ºF/gas 4 for 30 minutes. Give the cake to cool, then remove from the baking form.
Brownie - step by step recipe with pictures 5 40