Christmas Tree Cake Pops
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- Sponge cake:
- 3 eggs
- 70 g sugar
- pinch of salt
- 50 g flour
- 100 g of white chocolate
- 80 g of powdered sugar
- 3 tablespoons of milk or cream
- Green food coloring
Cake Pop is a sponge cake on a stick in a chocolate glaze, decorated with colored candy sprinkles. Cake pops are a mini-cakes on a stick. Here is a wonderful idea to decorate New Year's table.
Step by step recipe description:
Pour batter into paper horns to 3/4 of their height. Bake in a preheated oven to 180ºC/350ºF/gas 4 for 30-40 minutes.
Break white chocolate into small pieces and melt using a water bath. Add sugar, milk (or cream) and a green food coloring. Mix until smooth. Dip sponge cakes in chocolate from all sides.
Strung Christmas trees on skewers or cocktail tubules. It is important to install them vertically till Christmas trees are well dried.
Christmas Tree Cake Pops - step by step recipe with pictures 5 6