Galette with Salami, Mozzarella and Vegetables
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- 130 g butter
- 300 g flour
- 1 teaspoon salt
- 1 egg
- 80 ml milk
- 1/2 teaspoon vinegar
- 1 tomato
- 1 sweet pepper
- 1 tbsp.olive oil
- herbs (such as thyme, basil, spinach)
Fantastic thing galette is! Do you have eggplants? Excellent! No eggplant? Well, no big deal! In this case, I take any vegetables I have in a fridge, add a little salami, cheese and voila!
Step by step recipe description:
Knead the dough. Roll it into a ball, wrap in plastic wrap and place in refrigerator for half an hour.
Roll out a huge circle of dough on baking parchment (makel the edges thinner than the middle of your circle) and put the filling (except Mozzarella). Lightly sprinkle with olive oil, add some salt and pepper.
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Galette with Salami, Mozzarella and Vegetables - step by step recipe with pictures 5 2