Arabic Flat Bread Pita
Your own note to the recipe. Visible only to you.
- 400 g flour
- 6 g (half a small bag) dry yeast
- 220 ml of warm water
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tbsp. olive oil
Pita is a traditional Arabic bread, hollow inside, which is also popular on the Mediterranean coast (Cyprus, Greece, etc...). It is usually served as a starter with different dips, for example Tzatziki, or cut in half and stuffed with vegetables and grilled meat. It's a very delicious and easy thing to cook! Let's start?
Step by step recipe description:
Knead the dough. When the dough is smooth, add olive oil and knead until the dough will completely absorb it.
Press down the risen dough, divide into 8 pieces. Lightly flour the surface and roll out each piece into a flat circle. Each should be 5-7 mm thick.
Preheat the oven to 250 degrees C. Warm up a baking sheet. Put pitas on a hot dry sheet and bake for 5-7 minutes.
Savory pastries 2
Arabic Flat Bread Pita - step by step recipe with pictures 5 5