Garlic Butter Sauce with Lemon (from Ocean Basket)
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- 3 cloves of garlic
- squeezed juice from 1/3 lemon
- 200 ml heavy cream
- 30 g butter
- salt and pepper
A bright lemon, creamy and garlic mixed in a sauce is exactly what you need to seafood! If you had ever visited Cyprus (and had a delicious dinner at Ocean Basket), you probably know this sauce, since it is served there with mussels. This thick, creamy lemon sauce is really delicious, it can be served with fish, shrimps, mussels, crabs. You can also add herbs or leek to taste!
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