- 150 g of Greek yogurt
- 2 cloves of garlic
- 2 small cucumbers
- 1 teaspoon Extra Virgin olive oil
1. Combine Greek yogurt with finely grated garlic.
2. Peel and grate cucumbers, leave to drain in a sieve for half an hour. Then add to the mixture.
3. Add salt and pepper to taste and 1 teaspoon of olive oil, give it a stir.
4. Enjoy our fresh made Tzatziki sauce with warm Pita!