Onion Focaccia with Cheese
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- 100 g whole grain wheat flour
- 150 g wheat flour
- 150 ml of warm water
- 1 teaspoon active dry yeast
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 2 tbsp. olive oil
- 1 onion
Focaccia is traditional Italian bread, which is flat and crunchy. Traditionally, focaccia is prepared from flour, water and olive oil. Very often it is prepared absolutely without salt and sugar, so that its taste does not interrupt the taste of the main course. I used a mixture of two types of flour, and if you do not have it, just use normal wheat (250 g).
Step by step recipe description:
Mix active dry yeast with sugar, pour warm water. If you are using instant dry yeast - leave it for 15 minutes.
Knead the dough. Cover the bowl with the dough with a towel and leave in a warm place (eg, in the oven with the light on) for 1 hour.
An hour later form a ball, put on baking parchment and press, forming a flat bread. Cut onions into half rings, and put on the bread, gently pushing.
Leave in a warm place for another half hour. Then sprinkle the bread with grated cheese and bake in preheated to 180ºC/350ºF/gas 4 oven. Bake for approximately 20-25 minutes.