Vegan Rice Porridge with Coconut Milk

Rinse the rice well, cover with 2 cups of water (1: 2 proportions) and cook until almost ready (first bring to a boil, then lower to below average and cook under the lid). Then, when there is practically no water left, add sugar and coconut milk, stir and boil for a couple of minutes.

Remove from heat, serve immediately, decorated with pineapple! Rice porridge with coconut milk is ready! Bon Appetit!