Chickpeas and Beans with Curry
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- 1 cup of chickpeas
- 1 cup of canned beans
- 1 onion
- 1 tablespoon curry
- salt to taste
- 1/2 cup of water
A delicious dish for all lovers of legumes! You can try any other beans, up to your taste.
Step by step recipe description:
Then drain the water, pour chickpeas with fresh water and boil until ready, approximately for an hour. The chickpeas are ready when they squash easily between your thumb and index finger.
In a frying pan add boiled chickpeas, beans, salt, curry. Pour water, stir and simmer for about 20 minutes. Add more water if needed.
Porridge, grains, beans 3
Chickpeas and Beans with Curry - step by step recipe with pictures 5 1
Porridge, grains, beans