- Ingredients:
 - 250 g chickpeas
 - 1 tsp baking soda (sodium bicarbonate)
 - 1 large onion
 - 3 cloves garlic
 - bunch of parsley
 - cilantro
 - salt
 - flour (if necessary)
 - oil for frying
 
- Spices:
 - 3 tsp cumin
 - 1/2 tsp Chile
 - 1/4 tsp ground black pepper
 - 1 tsp curry powder
 - on the tip of a knife cardamom