Vegan Kidney Bean Cutlets
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- 400 g of white or red kidney beans
- 1 onion
- 1 carrot
- 2 potatoes
- salt, pepper to taste
Bean cutlets are a wonderful alternative to traditional meatballs. Beans contain a lot of protein and vitamin C. Just perfect for a vegan dinner!
Step by step recipe description:
Cover beans with water and leave for a few hours or overnight. Then boil until cooked, drain from the liquid and cool.