Spinach Pancakes
- Ingredients:
- 200 g frozen spinach
- 200 g flour
- 1 tbsp. yogurt
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon backing soda
- 1/2 teaspoon sugar
- oil for frying
Alesia:
Once you taste pancakes and you never stop! Sweet and savory, traditional and vegan, purple and green - you wanna taste everything! For today's breakfast I served green, spinach, incredibly tasty and very simple pancakes!
Step by step recipe description:
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1
Grind frozen spinach with yogurt in a blender.
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2
Lightly beat eggs in a deep bowl.
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3
Add spinach with yogurt to a bowl the eggs, mix well. Add flour, salt, baking soda, sugar.
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4
Stir until homogeneous and smooth.
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5
Fry spinach pancakes just as normal pancakes pouring 2 tablespoons of dough to the center of the pan (before frying the first pancake lightly grease the pan with oil).
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6
Fry until golden on both sides.
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7
Serve warn with sour cream or your favorite creamy sauce. Bon Appetit!
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