Pumpkin Honey Mousse
- Ingredients:
- 500 g pumpkin
- 250 ml of heavy cream
- 10 g gelatin
- zest of half a lemon
- 3-4 tablespoons of honey
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of ginger
- a pinch of nutmeg
Alesia:
Today, I suggest to try the spicy autumn cream mousse with pumpkin, cream and spices, with the addition of honey and citrus notes - a perfect dessert in the pumpkin season .
Step by step recipe description:
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1
Peel the pumpkin, cut into small pieces and cook in any convenient way: bake, boil, steam-cook. Then blend the pumpkin.
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2
Soak gelatin according to package directions.
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3
Mix spices and zest.
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4
Add spices, honey and zest to the pumpkin puree.
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5
On medium heat, heat the cream (do not boil), slightly cool, add the gelatin and stir until it dissolves.
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6
Pour the cream into a puree and mix until smooth.
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7
Pour the pumpkin mass into molds and refrigerate for 2 hours.
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8
Then, dip the mold for a few seconds in hot water and turn on the dessert plate. Bon Appetit!
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Pumpkin Honey Mousse
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