Mousse cakes and souffle - 1 recipe
Chocolate Mousse Cake
- Chocolate sponge cake:
- 2 eggs
- 3 tbsp. sugar
- 1 tbsp. cocoa powder
- 2 tbsp. flour
- 1 tbsp. butter
- Creamy mousse:
- 3 egg whites
- 2 tbsp. sugar
- 3 tbsp. soft butter
- 200 ml heavy cream 33-35%
- 100 g of white chocolate
- 5-6 g gelatin (half a small bag)
- Chocolate mousse:
- 3 egg whites
- 3 tbsp. soft butter
- 2 tbsp. sugar
- 200 ml heavy cream 33-35%
- 100 g dark chocolate
- 5-6 g gelatin (half a small bag)
- Glaze:
- 40 ml of milk
- 40 ml cream
- 70 g chocolate
- 1/2 teaspoon gelatin