Pastries - 4 recipes
Christmas Tree Cake Pops
- Sponge cake:
- 3 eggs
- 70 g sugar
- pinch of salt
- 50 g flour
- Glaze:
- 100 g of white chocolate
- 80 g of powdered sugar
- 3 tablespoons of milk or cream
- Green food coloring
Vegan Pumpkin Brownies
- Chocolate layer:
- 80 g of dark chocolate
- 180 g flour
- 25 g of cocoa powder
- 1/2 teaspoon baking powder
- a pinch of salt
- 100 g pumpkin puree
- 1 tbsp. oil
- 150 ml coconut milk
- Pumpkin Layer:
- 350 g pumpkin puree
- 45 g sugar
- 100 ml coconut milk
Eclairs with Lemon Cream
- Choux pastry:
- 250 ml boiling water
- 100 g butter
- 4-5 eggs
- 180 g flour
- 1/2 teaspoon salt
- Glaze:
- 100 g of white chocolate
- 80 g of icing sugar
- 3 tbsp. milk
- yellow food coloring (optional)
- Lemon cream "Creme au citron":
- 100 ml of lemon juice
- zest of two lemons
- 2 eggs
- 135 g sugar
- 165 g butter (room temperature)
Brownie
- Ingredients:
- 200 g black chocolate
- 150 g butter
- 1 tablespoon cocoa powder
- 150 g sugar
- 10 g vanilla-sugar
- 4 eggs
- 100 g flour
- 1/4 teaspoon salt