Sauces - 3 recipes
Sauces let us cook simple food procuts with rich and completely different tastes! Sauces and dressings are used to increase the nutritional value, juiciness, improve the appearance of food, as well as to interconnect the various ingredients of the dish.
Proper selection of sauces for dishes is of great importance. Sauce decorates and ennobles almost any salad, meat or fish dish. Sauces give any dish a unique taste and aroma.
Serve any garnish with sauce and it will become an independent dish, use sauces in salads and each time you'll be surprised with different tastes. Kitchens of the world fraught with secrets of cooking a large number of different sauces. Among the most famous in the world of sauces, which you've probably heard: Bechamel, Worcester, pesto, tartar, Teriyaki, and many others.
Of course, you can buy any sauce at the store, but if you care about your health, we suggest you take advantage of our tested recipes of sauces with pictures and step by step instuctions.
Garlic Butter Sauce with Lemon (from Ocean Basket)
- 3 cloves of garlic
- squeezed juice from 1/3 lemon
- 200 ml heavy cream
- 30 g butter
- salt and pepper
- 150 g of Greek yogurt
- 2 cloves of garlic
- 2 small cucumbers
- 1 teaspoon Extra Virgin olive oil
- 50 g of finely grated Parmesan cheese
- 40 g butter
- 40 g of wheat flour
- 400 ml milk
- a pinch of nutmeg