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Russian cuisine

Russian cuisine - 2 recipes

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Tsvetaeva Apple Pie

1 hours 30 minutes 5 portions
Tsvetaeva Apple Pie
  • Dough:
  • 1 1/2 cup flour
  • 1/2 cup sour cream or yogurt
  • 150 g of soft butter
  • 1 teaspoon of baking powder
  • 1 kg of apples
  • Cream:
  • 1 cup of sour cream
  • 1 egg
  • 1 cup of sugar
  • 2 tbsp. of flour

Recipe was added |Author: Alesia

Tags: pie, apple pie, tart

Russian-style Dumplings Stuffed with Potatoes (Vareniki)

Russian-style Dumplings Stuffed with Potatoes (Vareniki)
  • Ingredients:
  • 2-3 onions
  • Dough:
  • 3-3,5 cups of flour
  • 1 cup water (hot water)
  • 4 tbsp oil
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • Stuffing:
  • mashed potatoes

Recipe was added |Author: Alesia

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