Main course - 19 recipes
Main courses are certainly the main meal of the day. Selection of options in the preparation of main courses is huge! Poultry, fish, meat, vegetables, with gravy and sauces and, of course, a side dish. One dish served with different sauces and seasonings may have a completely different taste.
Tradition of eating the main course appeared historically. Main courses recipes continue the age-old traditions of national cuisines. Typically, main courses are meat-based: beef, lamb, pork, poultry are the most common ingredients. Main courses are not limited to meat, most housewives are choosing recipes from fish, vegetables, mushrooms, seafood. As a side dish to a hearty and delicious dinner we can add cereals, vegetables, salads.
Sugar Free Cheesecake with Semolina
- Ingredients:
- 2 tbsp. semolina
- 100 ml of boiling water
- 40 g of butter
- 400 g of low-fat cottage cheese
- 2 eggs
- 1,5-2 tbsp. of honey
- 40 g raisins
Vegan Rice Porridge with Coconut Milk
- Ingredients:
- 1 cup of rice
- 200 ml of coconut milk
- 1.5 tbsp. of sugar
- canned or fresh pineapple
Tuna Puff Pastry Pie
- Ingredients:
- 1 puff pastry dough
- 2 cans (2*170 g) of tuna with oil
- 1 paprica
- 1 onion
- 1 egg
- ground paprika, salt, pepper
- sesame
Vegan Kidney Bean Cutlets
- Ingredients:
- 400 g of white or red kidney beans
- 1 onion
- 1 carrot
- 2 potatoes
- salt, pepper to taste
- breadcrumbs
- oil
Pineapple Chicken Curry
- Ingredients:
- 2 chicken fillets
- 1 can of pineapple
- 1 onion
- Clove of garlic
- 2 cm of ginger root
- 1 tbsp. of ground curry
- hHot pepper on the tip of the knife
- 400 ml of coconut milk
- oil
- salt
German Potato Salad (Kartoffelsalat)
- Ingredients:
- 3 potatoes
- bay leaf
- peppercorns
- 1 fresh cucumber
- 1 pickled cucumber
- green onions
- Dressing:
- 4 tbsp. of water
- 2 tbsp. of olive oil
- 1 tbsp. of white wine vinegar
- 1 tsp. of mustard
- 1 tsp. of sugar
Smoked Salmon Philadelphia Rolls
- Ingredients:
- rice for sushi
- nori
- smoked salmon
- avocado
- Philadelphia cream cheese
- For serving:
- soy sauce
- pickled ginger
- wasabi
Chicken Pastrami
- Ingredients:
- 2 chicken fillets
- 2 cups of milk
- 3 teaspoons of salt
- Coating:
- 1 teaspoon of honey
- 2 tbsp. olive oil
- 1 teaspoon of sweet ground paprika
- 1/2 teaspoon of red pepper
- 1/2 teaspoon of nutmeg
- 2 cloves garlic
Pumpkin Honey Mousse
- Ingredients:
- 500 g pumpkin
- 250 ml of heavy cream
- 10 g gelatin
- zest of half a lemon
- 3-4 tablespoons of honey
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of ginger
- a pinch of nutmeg
Oven-Roasted Spiced Carrots
- Ingredients:
- 2 large carrots
- olive oil
- nutmeg
- black pepper
- cinnamon
- rosemary
- salt
Chickpeas and Beans with Curry
- Ingredients:
- 1 cup of chickpeas
- 1 cup of canned beans
- 1 onion
- 1 tablespoon curry
- oil
- salt to taste
- 1/2 cup of water
Marinated Beets
- Ingredients:
- 2-3 small beets
- Marinade:
- 500 ml water
- 50 ml vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- pepper, cloves
- bay leaf
Chicken Rillettes
- Ingredients:
- 500 g chicken (thighs, legs)
- 1 carrot
- 1 onion
- 1 apple
- 2 cloves of garlic
- pepper, bay leaf
- salt to taste
Spinach Schnitzel with Cheese
- Ingredients:
- 400 g frozen spinach
- 250 g cheese
- 2 eggs
- 2 tbsp.flour
- salt, pepper
- breadcrumbs
Russian-style Dumplings Stuffed with Potatoes (Vareniki)
- Ingredients:
- 2-3 onions
- Dough:
- 3-3,5 cups of flour
- 1 cup water (hot water)
- 4 tbsp oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
- Stuffing:
- mashed potatoes
Marinated Champignon Mushrooms
- Ingredients:
- 500 g champignon mushroom
- 80 ml apple vinegar
- 120 ml oil
- 3 clovel of garlic
- 1 teaspoon of salt
- 2 teaspoons of sugar
- 4 bay leaves
- black pepper
Falafel
- Ingredients:
- 250 g chickpeas
- 1 tsp baking soda (sodium bicarbonate)
- 1 large onion
- 3 cloves garlic
- bunch of parsley
- cilantro
- salt
- flour (if necessary)
- oil for frying
- Spices:
- 3 tsp cumin
- 1/2 tsp Chile
- 1/4 tsp ground black pepper
- 1 tsp curry powder
- on the tip of a knife cardamom
Chicken Fritters with Cheese
- Ingredients:
- 500 g chicken fillets
- 1 onion
- 100 g cheese
- 150 ml milk
- 2 eggs
- 2 tablespoons flour
- salt, pepper
- oil for frying
Roasted Beef
- Ingredients:
- 500 g beef tenderloin
- Marinade:
- 2 tbsp. olive oil
- 1/2 teaspoon wine vinegar
- 1 teaspoon mustard bean
- 1 tbsp.honey
- 1 teaspoon salt
- 1 teaspoon rosemary
- pepper