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Main course

Main course - 19 recipes

Main courses are certainly the main meal of the day. Selection of options in the preparation of main courses is huge! Poultry, fish, meat, vegetables, with gravy and sauces and, of course, a side dish. One dish served with different sauces and seasonings may have a completely different taste.

Tradition of eating the main course appeared historically. Main courses recipes continue the age-old traditions of national cuisines. Typically, main courses are meat-based: beef, lamb, pork, poultry are the most common ingredients. Main courses are not limited to meat, most housewives are choosing recipes from fish, vegetables, mushrooms, seafood. As a side dish to a hearty and delicious dinner we can add cereals, vegetables, salads.

Recipes per page:

Sugar Free Cheesecake with Semolina

Sugar Free Cheesecake with Semolina
  • Ingredients:
  • 2 tbsp. semolina
  • 100 ml of boiling water
  • 40 g of butter
  • 400 g of low-fat cottage cheese
  • 2 eggs
  • 1,5-2 tbsp. of honey
  • 40 g raisins

Recipe was added |Author: Alesia

Vegan Rice Porridge with Coconut Milk

40 minutes 2 portions
Vegan Rice Porridge with Coconut Milk
  • Ingredients:
  • 1 cup of rice
  • 200 ml of coconut milk
  • 1.5 tbsp. of sugar
  • canned or fresh pineapple

Recipe was added |Author: Alesia

Tuna Puff Pastry Pie

Tuna Puff Pastry Pie
  • Ingredients:
  • 1 puff pastry dough
  • 2 cans (2*170 g) of tuna with oil
  • 1 paprica
  • 1 onion
  • 1 egg
  • ground paprika, salt, pepper
  • sesame

Recipe was added |Author: Alesia

Vegan Kidney Bean Cutlets

Vegan Kidney Bean Cutlets
  • Ingredients:
  • 400 g of white or red kidney beans
  • 1 onion
  • 1 carrot
  • 2 potatoes
  • salt, pepper to taste
  • breadcrumbs
  • oil

Recipe was added |Author: Alesia

Tags: vegan

Pineapple Chicken Curry

Pineapple Chicken Curry
  • Ingredients:
  • 2 chicken fillets
  • 1 can of pineapple
  • 1 onion
  • Clove of garlic
  • 2 cm of ginger root
  • 1 tbsp. of ground curry
  • hHot pepper on the tip of the knife
  • 400 ml of coconut milk
  • oil
  • salt

Recipe was added |Author: Alesia

German Potato Salad (Kartoffelsalat)

German Potato Salad (Kartoffelsalat)
  • Ingredients:
  • 3 potatoes
  • bay leaf
  • peppercorns
  • 1 fresh cucumber
  • 1 pickled cucumber
  • green onions
  • Dressing:
  • 4 tbsp. of water
  • 2 tbsp. of olive oil
  • 1 tbsp. of white wine vinegar
  • 1 tsp. of mustard
  • 1 tsp. of sugar

Recipe was added |Author: Alesia

Tags: potatoes

Smoked Salmon Philadelphia Rolls

Smoked Salmon Philadelphia Rolls
  • Ingredients:
  • rice for sushi
  • nori
  • smoked salmon
  • avocado
  • Philadelphia cream cheese
  • For serving:
  • soy sauce
  • pickled ginger
  • wasabi

Recipe was added |Author: Alesia

Chicken Pastrami

Chicken Pastrami
  • Ingredients:
  • 2 chicken fillets
  • 2 cups of milk
  • 3 teaspoons of salt
  • Coating:
  • 1 teaspoon of honey
  • 2 tbsp. olive oil
  • 1 teaspoon of sweet ground paprika
  • 1/2 teaspoon of red pepper
  • 1/2 teaspoon of nutmeg
  • 2 cloves garlic

Recipe was added |Author: Alesia

Pumpkin Honey Mousse

45 minutes 4 portions
Pumpkin Honey Mousse
  • Ingredients:
  • 500 g pumpkin
  • 250 ml of heavy cream
  • 10 g gelatin
  • zest of half a lemon
  • 3-4 tablespoons of honey
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of ginger
  • a pinch of nutmeg

Recipe was added |Author: Alesia

Oven-Roasted Spiced Carrots

Oven-Roasted Spiced Carrots
  • Ingredients:
  • 2 large carrots
  • olive oil
  • nutmeg
  • black pepper
  • cinnamon
  • rosemary
  • salt

Recipe was added |Author: Alesia

Tags: vegan, spices, roasted

Chickpeas and Beans with Curry

Chickpeas and Beans with Curry
  • Ingredients:
  • 1 cup of chickpeas
  • 1 cup of canned beans
  • 1 onion
  • 1 tablespoon curry
  • oil
  • salt to taste
  • 1/2 cup of water

Recipe was added |Author: Alesia

Tags: vegan, chickpea, curry

Marinated Beets

Marinated Beets
  • Ingredients:
  • 2-3 small beets
  • Marinade:
  • 500 ml water
  • 50 ml vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • pepper, cloves
  • bay leaf

Recipe was added |Author: Alesia

Chicken Rillettes

Chicken Rillettes
  • Ingredients:
  • 500 g chicken (thighs, legs)
  • 1 carrot
  • 1 onion
  • 1 apple
  • 2 cloves of garlic
  • pepper, bay leaf
  • salt to taste

Recipe was added |Author: Alesia

Spinach Schnitzel with Cheese

Spinach Schnitzel with Cheese
  • Ingredients:
  • 400 g frozen spinach
  • 250 g cheese
  • 2 eggs
  • 2 tbsp.flour
  • salt, pepper
  • breadcrumbs

Recipe was added |Author: Alesia

Russian-style Dumplings Stuffed with Potatoes (Vareniki)

Russian-style Dumplings Stuffed with Potatoes (Vareniki)
  • Ingredients:
  • 2-3 onions
  • Dough:
  • 3-3,5 cups of flour
  • 1 cup water (hot water)
  • 4 tbsp oil
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • Stuffing:
  • mashed potatoes

Recipe was added |Author: Alesia

Marinated Champignon Mushrooms

Marinated Champignon Mushrooms
  • Ingredients:
  • 500 g champignon mushroom
  • 80 ml apple vinegar
  • 120 ml oil
  • 3 clovel of garlic
  • 1 teaspoon of salt
  • 2 teaspoons of sugar
  • 4 bay leaves
  • black pepper

Recipe was added |Author: Alesia

Falafel

Falafel
  • Ingredients:
  • 250 g chickpeas
  • 1 tsp baking soda (sodium bicarbonate)
  • 1 large onion
  • 3 cloves garlic
  • bunch of parsley
  • cilantro
  • salt
  • flour (if necessary)
  • oil for frying
  • Spices:
  • 3 tsp cumin
  • 1/2 tsp Chile
  • 1/4 tsp ground black pepper
  • 1 tsp curry powder
  • on the tip of a knife cardamom

Recipe was added |Author: Alesia

Tags: vegan, chickpea

Chicken Fritters with Cheese

Chicken Fritters with Cheese
  • Ingredients:
  • 500 g chicken fillets
  • 1 onion
  • 100 g cheese
  • 150 ml milk
  • 2 eggs
  • 2 tablespoons flour
  • salt, pepper
  • oil for frying

Recipe was added |Author: Alesia

Roasted Beef

Roasted Beef
  • Ingredients:
  • 500 g beef tenderloin
  • Marinade:
  • 2 tbsp. olive oil
  • 1/2 teaspoon wine vinegar
  • 1 teaspoon mustard bean
  • 1 tbsp.honey
  • 1 teaspoon salt
  • 1 teaspoon rosemary
  • pepper

Recipe was added |Author: Alesia

Tags: roast, beef, marinade
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