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Pickle, jams

Pickle, jams - 3 recipes

We are very fond of homemade pickles, marinades and jams! How about you? 

Pickles recipes which you will find on this page were collected for years. What kind of recipes do we have here? So, here we have salted, pickled, marinated mushrooms, vegetables, herbs, fruits, berries and many more! 

Jam - is, simply put, fruit with sugar. Jams and mardalades are very easy to prepare, are stored for a long time, always perfect for breakfast with toast or fresh bread buns. A cup of tea with delicious and healthy jam - even this phrase sounds very cozy and homey. If you haven't yet tried to make some pickles or jams at home - take a look at our collection of various pickles recipes with tips, step by step instructions and pictures!

Recipes per page:

Marinated Beets

Marinated Beets
  • Ingredients:
  • 2-3 small beets
  • Marinade:
  • 500 ml water
  • 50 ml vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • pepper, cloves
  • bay leaf

Recipe was added |Author: Alesia

Marinated Champignon Mushrooms

Marinated Champignon Mushrooms
  • Ingredients:
  • 500 g champignon mushroom
  • 80 ml apple vinegar
  • 120 ml oil
  • 3 clovel of garlic
  • 1 teaspoon of salt
  • 2 teaspoons of sugar
  • 4 bay leaves
  • black pepper

Recipe was added |Author: Alesia

Rhubarb Jam with Orange

Rhubarb Jam with Orange
  • Ingredients:
  • 700 g rhubarb
  • 1 orange
  • 350 g sugar

Recipe was added |Author: Alesia

Recipes per page: