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French cuisine

French cuisine - 3 recipes

Recipes per page:

Chicken Rillettes

Chicken Rillettes
  • Ingredients:
  • 500 g chicken (thighs, legs)
  • 1 carrot
  • 1 onion
  • 1 apple
  • 2 cloves of garlic
  • pepper, bay leaf
  • salt to taste

Recipe was added |Author: Alesia

Eclairs with Lemon Cream

Eclairs with Lemon Cream
  • Choux pastry:
  • 250 ml boiling water
  • 100 g butter
  • 4-5 eggs
  • 180 g flour
  • 1/2 teaspoon salt
  • Glaze:
  • 100 g of white chocolate
  • 80 g of icing sugar
  • 3 tbsp. milk
  • yellow food coloring (optional)
  • Lemon cream "Creme au citron":
  • 100 ml of lemon juice
  • zest of two lemons
  • 2 eggs
  • 135 g sugar
  • 165 g butter (room temperature)

Recipe was added |Author: Alesia

Chocolate Crêpes

Chocolate Crêpes
  • Ingredients:
  • 250 ml yogurt
  • 1/2 teaspoon baking soda
  • 1 egg
  • a pinch of salt
  • 2 teaspoons of sugar or honey
  • 130 g flour
  • 20 g cocoa powder
  • 100 milk
  • 1 tbsp. oil

Recipe was added |Author: Alesia

Recipes per page: