French cuisine - 3 recipes
See in the «French cuisine» category:
Chicken Rillettes
- Ingredients:
- 500 g chicken (thighs, legs)
- 1 carrot
- 1 onion
- 1 apple
- 2 cloves of garlic
- pepper, bay leaf
- salt to taste
Eclairs with Lemon Cream
- Choux pastry:
- 250 ml boiling water
- 100 g butter
- 4-5 eggs
- 180 g flour
- 1/2 teaspoon salt
- Glaze:
- 100 g of white chocolate
- 80 g of icing sugar
- 3 tbsp. milk
- yellow food coloring (optional)
- Lemon cream "Creme au citron":
- 100 ml of lemon juice
- zest of two lemons
- 2 eggs
- 135 g sugar
- 165 g butter (room temperature)
Chocolate Crêpes
- Ingredients:
- 250 ml yogurt
- 1/2 teaspoon baking soda
- 1 egg
- a pinch of salt
- 2 teaspoons of sugar or honey
- 130 g flour
- 20 g cocoa powder
- 100 milk
- 1 tbsp. oil