Chinese, Thai, Korean cuisine - 2 recipes
See in the «Chinese, Thai, Korean cuisine» category:
Pineapple Chicken Curry
- Ingredients:
- 2 chicken fillets
- 1 can of pineapple
- 1 onion
- Clove of garlic
- 2 cm of ginger root
- 1 tbsp. of ground curry
- hHot pepper on the tip of the knife
- 400 ml of coconut milk
- oil
- salt
Thai Chicken Soup
- Ingredients:
- 400 g chicken fillet
- 6-8 mushrooms
- 1 red bell pepper
- 4 spring onions
- 2 tablespoons oil
- 1 tablespoon red curry paste
- 400 ml chicken stock or/ 1 bouillon cube
- 800 ml coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- juice of 1/2 lime
- 4-5 cherry tomatoes
- Salt and pepper
- noodles (if you want)