Pineapple Chicken Curry
Your own note to the recipe. Visible only to you.
- 2 chicken fillets
- 1 can of pineapple
- 1 onion
- Clove of garlic
- 2 cm of ginger root
- 1 tbsp. of ground curry
- hHot pepper on the tip of the knife
- 400 ml of coconut milk
Curry is a spicy and dense dish of Indian cuisine, also common in Japan, Thailand, Sri Lanka. Curry is usually served with crumbly rice.
Step by step recipe description:
Wash chicken fillet, cut into small pieces and fry until golden on all sides on a well-heated pan with vegetable oil.
Remove the chicken from the frying pan, add a little oil, fry the onion. Then add ginger and garlic, fry for another minute or two.
Add 100 ml of pineapple juice from can, ground curry and coconut milk. Stir and simmer for 5 minutes.