Pineapple Chicken Curry
- Ingredients:
- 2 chicken fillets
- 1 can of pineapple
- 1 onion
- Clove of garlic
- 2 cm of ginger root
- 1 tbsp. of ground curry
- hHot pepper on the tip of the knife
- 400 ml of coconut milk
- oil
- salt
Alesia:
Curry is a spicy and dense dish of Indian cuisine, also common in Japan, Thailand, Sri Lanka. Curry is usually served with crumbly rice.
Step by step recipe description:
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1
Wash chicken fillet, cut into small pieces and fry until golden on all sides on a well-heated pan with vegetable oil.
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2
Cut the onions, ginger, garlic.
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3
Remove the chicken from the frying pan, add a little oil, fry the onion. Then add ginger and garlic, fry for another minute or two.
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4
Add 100 ml of pineapple juice from can, ground curry and coconut milk. Stir and simmer for 5 minutes.
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5
Then add chicken and diced pineapple, add salt and hot pepper. Stew for another 3-5 minutes.
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6
Serve curry with crumbly rice! Bon Appetit!
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Main course
Main course
Pineapple Chicken Curry
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