Thai Chicken Soup

Recipe was added 27 December 2016 | Author: Alesia | Comment(s): 0

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45 minutes

4 portions

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Ingredients

400 g chicken fillet
6-8 mushrooms
1 red bell pepper
4 spring onions
2 tablespoons oil
1 tablespoon red curry paste
400 ml chicken stock or/ 1 bouillon cube
800 ml coconut milk
2 tablespoons fish sauce
2 tablespoons soy sauce
juice of 1/2 lime
4-5 cherry tomatoes
Salt and pepper
noodles (if you want)

Ingredients:
400 g chicken fillet
6-8 mushrooms
1 red bell pepper
4 spring onions
2 tablespoons oil
1 tablespoon red curry paste
400 ml chicken stock or/ 1 bouillon cube
800 ml coconut milk
2 tablespoons fish sauce
2 tablespoons soy sauce
juice of 1/2 lime
4-5 cherry tomatoes
Salt and pepper
noodles (if you want)

Alesia:

Thai Chicken Soup is a bright representative of the Asian cuisine. It is a bit spicy, very delicious and easy to prepare!

Step by step recipe description:

Pour chicken fillet with water and cook until ready, about 20 minutes after boiling. Then strain the stock. Cut boiled chicken breast into strips.

Preheat a pan of a wok. Cut peppers into strips.

Cut mushrooms into slices.

Finely chop spring onions.

Pour some oil to the pan, then put half the spring onions, mushrooms and peppers.

Put chicken strips to the pan along with the curry paste, 400 ml chicken stock (or 1 bouillon cube dissolved in 400 ml boiling water), coconut milk and simmer for about 5 minutes. Then, add tomatoes cut in halves, fish sauce, soy sauce, lime juice and the rest of scallions. Season with salt and pepper before serving. Bring to boil and remove from heat. Enjoy!