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Baking
Greek cuisine -
Baking
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Arabic Flat Bread Pita
1 hours 30 minutes
5 portions
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Ingredients:
400 g flour
6 g (half a small bag) dry yeast
220 ml of warm water
1 teaspoon sugar
1 teaspoon salt
2 tbsp. olive oil
Recipe was added
04 November 2016
|
Author:
Alesia
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Tags:
pita
,
arabic
,
homemade bread
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