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Jewish cuisine

Jewish cuisine - Main course - 1 recipe

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Falafel

Falafel
  • Ingredients:
  • 250 g chickpeas
  • 1 tsp baking soda (sodium bicarbonate)
  • 1 large onion
  • 3 cloves garlic
  • bunch of parsley
  • cilantro
  • salt
  • flour (if necessary)
  • oil for frying
  • Spices:
  • 3 tsp cumin
  • 1/2 tsp Chile
  • 1/4 tsp ground black pepper
  • 1 tsp curry powder
  • on the tip of a knife cardamom

Recipe was added |Author: Alesia

Tags: vegan, chickpea
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