Marinated Champignon Mushrooms
- Ingredients:
- 500 g champignon mushroom
- 80 ml apple vinegar
- 120 ml oil
- 3 clovel of garlic
- 1 teaspoon of salt
- 2 teaspoons of sugar
- 4 bay leaves
- black pepper
Alesia:
There are many dishes that use pickled mushrooms. But what if those that are sold in the store are nor good enough? There is a simple way out: to marinate mushrooms at home. Homemade marinated champignons are much more fragrant and delicious. These mushrooms can be added to salads or just be eaten with fried or boiled potatoes. Marinated mushrooms are amazingly delicious.
Step by step recipe description:
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1
Combine all the ingredients in a saucepan.
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2
Add dices mushrooms.
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3
On a medium heat bring to a boil and boil for another 5 mintes on a low heat.
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4
Fill a jar with mushrooms and marinade and put to the fridge for 4 hours.
After four hours, the mushrooms are ready to be eaten!
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