Chicken Rillettes
- Ingredients:
- 500 g chicken (thighs, legs)
- 1 carrot
- 1 onion
- 1 apple
- 2 cloves of garlic
- pepper, bay leaf
- salt to taste
Alesia:
Rillettes- similar to a pate appetizer, but it's not grinded into a homogeneous mass. Chicken rillettes is one of the simplest variations, which is prepared from simple and available ingredients. It turns incredibly delicious! Perfect for morning sandwiches and afternoon snacks.
Step by step recipe description:
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1
Remove the skin and fat from thighs and legs, sprinkle with salt and leave for half an hour.
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2
On top of the chicken put coarsely chopped vegetables and apples. Add bay leaf and pepper. Put on low heat and simmer for 2 hours. Liquid should constantly be in a pan. If there is not enough liquid from chickenm just add a little water.
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3
After 2 hours, the chicken should be easy divided into fibers. Remove the pan from the heat, cool the contents.
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4
Shred chicken meat. Mash vegetables with a fork and add salt to taste.
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5
Put rillettes in a jar, pressing well. Close and leave in the fridge for a day.
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6
In a day you can enjoy rillettes! It is very delicious with a freshly baked bun!
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7
Bon appetit!
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