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Chicken Rillettes

Recipe was added | Author: Alesia | Comment(s): 0

I Like It! 3
2 hours 4 portions Print version Add a note
Ingredients
  • 500 g chicken (thighs, legs)
  • 1 carrot
  • 1 onion
  • 1 apple
  • 2 cloves of garlic
  • pepper, bay leaf
  • salt to taste
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  • Ingredients:
  • 500 g chicken (thighs, legs)
  • 1 carrot
  • 1 onion
  • 1 apple
  • 2 cloves of garlic
  • pepper, bay leaf
  • salt to taste
Alesia:
Rillettes- similar to a pate appetizer, but it's not grinded into a homogeneous mass. Chicken rillettes is one of the simplest variations, which is prepared from simple and available ingredients. It turns incredibly delicious! Perfect for morning sandwiches and afternoon snacks.

Step by step recipe description:

Chicken Rillettes
1
Remove the skin and fat from thighs and legs, sprinkle with salt and leave for half an hour.
Chicken Rillettes
2
On top of the chicken put coarsely chopped vegetables and apples. Add bay leaf and pepper. Put on low heat and simmer for 2 hours. Liquid should constantly be in a pan. If there is not enough liquid from chickenm just add a little water.
Chicken Rillettes
3
After 2 hours, the chicken should be easy divided into fibers. Remove the pan from the heat, cool the contents.
Chicken Rillettes
4
Shred chicken meat. Mash vegetables with a fork and add salt to taste.
Chicken Rillettes
5
Put rillettes in a jar, pressing well. Close and leave in the fridge for a day.
Chicken Rillettes
6
In a day you can enjoy rillettes! It is very delicious with a freshly baked bun!
Chicken Rillettes
7
Bon appetit!
Poultry dishes Chicken Rillettes
Chicken Rillettes - step by step recipe with pictures 5 3

Recipe was added | Author: | Comment(s): 0

I Like It! 3

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Poultry dishes