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- 500 g chicken (thighs, legs)
- 1 carrot
- 1 onion
- 1 apple
- 2 cloves of garlic
- pepper, bay leaf
- salt to taste
Rillettes- similar to a pate appetizer, but it's not grinded into a homogeneous mass. Chicken rillettes is one of the simplest variations, which is prepared from simple and available ingredients. It turns incredibly delicious! Perfect for morning sandwiches and afternoon snacks.
Step by step recipe description:
On top of the chicken put coarsely chopped vegetables and apples. Add bay leaf and pepper. Put on low heat and simmer for 2 hours. Liquid should constantly be in a pan. If there is not enough liquid from chickenm just add a little water.
After 2 hours, the chicken should be easy divided into fibers. Remove the pan from the heat, cool the contents.
Chicken Rillettes - step by step recipe with pictures 5 3
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