Eclairs with Lemon Cream
- Choux pastry:
- 250 ml boiling water
- 100 g butter
- 4-5 eggs
- 180 g flour
- 1/2 teaspoon salt
- Glaze:
- 100 g of white chocolate
- 80 g of icing sugar
- 3 tbsp. milk
- yellow food coloring (optional)
- Lemon cream "Creme au citron":
- 100 ml of lemon juice
- zest of two lemons
- 2 eggs
- 135 g sugar
- 165 g butter (room temperature)
Alesia:
Eclair is a French dessert of choux pastry with cream. Eclairs are a French delicacy, which are easy to cook at home. Try these delicious eclairs with delicate lemon cream, called Creme au Citron.
Step by step recipe description:
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Boil for 2 minutes, beat vigorously, until the flour mass becomes smooth dough that comes away from the sides of the pan.
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Use a pastry bag to fill eclairs with cream. You can also cut them in half and then fill with cream. Put eclairs in the fridge while we prepare the glaze.
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Pastries
Eclairs with Lemon Cream - step by step recipe with pictures
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Pastries
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