Polish cuisine - Baking - 2 recipes
See in the «Polish cuisine» category:
Traditional Polish Cheesecake (Polski Sernik)
- Ingredients:
- 200 g of butter
- 180 g of sugar
- 5 eggs
- 1 kg Fromage Blanc
- 1 pack (40-60 g) of vanilla pudding
Buchteln Buns
- Ingredients:
- 100 ml of warm milk
- 1 tsp dry yeast
- 60 g of sugar
- a pinch of salt
- 100 g butter (50 g + 50 g for greasing)
- 1 egg
- 8-10 g of vanilla sugar
- 280 g flour
- 60 g jam
- icing sugar for decoration