Buchteln Buns
- Ingredients:
- 100 ml of warm milk
- 1 tsp dry yeast
- 60 g of sugar
- a pinch of salt
- 100 g butter (50 g + 50 g for greasing)
- 1 egg
- 8-10 g of vanilla sugar
- 280 g flour
- 60 g jam
- icing sugar for decoration
Alesia:
On the Internet there are a lot of recipes of Buchteln Buns (Gefüllte Buchteln) and they are all different. Which one is the original is unknown, but, for sure, they are all very delicious! The country of origin is the Czech Republic, but they are popular and Austria, Slovakia, Germany and Hungary. In Bavaria Buchteln Buns are called Rohrnudeln, in Slovenia - buhteljni, in Serbia - buhtle or buhtla, bukta in Hungary, in Croatia - buhtle, Buchta in Poland and in the Czech Republic - buchty or Buchta, buchtičky or buchtička. Different names, same incredibly tasty buns!
Step by step recipe description:
|
1
Mix the yeast and warm milk in a bowl and leave for 15 minutes. The yeast is ready when there is a foam.
|
|
2
Pour 50 grams of melted butter in mixer bowl, add an egg, sugar, salt, vanilla sugar, milk and yeast mixture and mix all together very well.
|
|
3
Add sifted flour.
|
|
4
Knead elastic dough. Knead for 10 minutes in a mixer or 20 minutes by hand. The dough should not stick to hands.
|
|
5
Cover the bowl with the dough with a plastic wrap and leave in a warm place for 1,5 - 2 hours, to rise by half.
|
|
6
Press the dough a couple of times and divide into 8 equal pieces. Form a ball from each piece.
|
|
7
Form a flar bread from each ball, thick at the center and thin at the edges. Put jam to the center of each flat bread.
|
|
8
Carefully gather the edges and press them together. Proceed with the remaining dough balls.
|
|
9
Melt the remaining 50 g of butter and grease the baking dish. Leave some butter to grease buns. Put buns in a greased form.
|
|
10
Cover with a plastic wrap and leave for 1 hour.
|
|
11
Grease the buns with the remaining melted butter and bake in a preheated oven at 180 degrees.
|
|
12
Bake for approximately 20-25 minutes or until golden.
|
|
13
Let the buns cool completely and then sprinkle with powdered sugar.
|
|
14
Serve Buchteln Buns with vanilla sauce, ice cream or tea.
Bon Appetit!
|
Sweet pastries
Buchteln Buns - step by step recipe with pictures
5
1
Sweet pastries
Rhubarb Pie
Cheesecake New York
Chocolate Muffins with Cherries
Christmas Cookies 'Zimsterne'
Tsvetaeva Apple Pie
Brownie
Vegan Apple Brownies
Gingerbread Cookies
Whole Wheat Galette with Apples
Whole Wheat Galette with Plums
Crazy Cake in a Multicooker
Buchteln Buns
Comments to the recipe “Buchteln Buns”:
Leave your comment: