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- 100 ml of warm milk
- 1 tsp dry yeast
- 60 g of sugar
- a pinch of salt
- 100 g butter (50 g + 50 g for greasing)
- 1 egg
- 8-10 g of vanilla sugar
- 280 g flour
- 60 g jam
- icing sugar for decoration
On the Internet there are a lot of recipes of Buchteln Buns (Gefüllte Buchteln) and they are all different. Which one is the original is unknown, but, for sure, they are all very delicious! The country of origin is the Czech Republic, but they are popular and Austria, Slovakia, Germany and Hungary. In Bavaria Buchteln Buns are called Rohrnudeln, in Slovenia - buhteljni, in Serbia - buhtle or buhtla, bukta in Hungary, in Croatia - buhtle, Buchta in Poland and in the Czech Republic - buchty or Buchta, buchtičky or buchtička. Different names, same incredibly tasty buns!
Step by step recipe description:
Mix the yeast and warm milk in a bowl and leave for 15 minutes. The yeast is ready when there is a foam.
Pour 50 grams of melted butter in mixer bowl, add an egg, sugar, salt, vanilla sugar, milk and yeast mixture and mix all together very well.
Knead elastic dough. Knead for 10 minutes in a mixer or 20 minutes by hand. The dough should not stick to hands.
Cover the bowl with the dough with a plastic wrap and leave in a warm place for 1,5 - 2 hours, to rise by half.
Form a flar bread from each ball, thick at the center and thin at the edges. Put jam to the center of each flat bread.
Melt the remaining 50 g of butter and grease the baking dish. Leave some butter to grease buns. Put buns in a greased form.
Buchteln Buns - step by step recipe with pictures 5 1