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Sweet pastries

Tsvetaeva Apple Pie

Recipe was added | Author: Alesia | Comment(s): 11

I Like It! 54
1 hours 30 minutes 5 portions Print version Add a note
Ingredients
  • Dough:
  • 1 1/2 cup flour
  • 1/2 cup sour cream or yogurt
  • 150 g of soft butter
  • 1 teaspoon of baking powder
  • 1 kg of apples
  • Cream:
  • 1 cup of sour cream
  • 1 egg
  • 1 cup of sugar
  • 2 tbsp. of flour
Your own note to the recipe. Visible only to you.
  • Dough:
  • 1 1/2 cup flour
  • 1/2 cup sour cream or yogurt
  • 150 g of soft butter
  • 1 teaspoon of baking powder
  • 1 kg of apples
  • Cream:
  • 1 cup of sour cream
  • 1 egg
  • 1 cup of sugar
  • 2 tbsp. of flour
Alesia:
According to a legend, this exquisite Russian cuisine pie was frequent treat at the Tsvetayevy sisters' dinners. When I made it the first time I was delighted with its taste. All recipes say that the taste of the cake is really better when it's cool. My advice - try both!

Step by step recipe description:

Tsvetaeva Apple Pie
1
Mix butter, sour cream (yogurt), flour and baking soda.
Tsvetaeva Apple Pie
2
Knead the dough and put into the refrigerator while preparing cream.
Tsvetaeva Apple Pie
3
Mix flour, sugar, an egg and sour cream.
Tsvetaeva Apple Pie
4
Beat with a mixer or a whisk.
Tsvetaeva Apple Pie
5
Grease the baking dish with butter and put the dough. Hand stretch the dough in the dish, making kind of a basket.
Tsvetaeva Apple Pie
6
Peel the apples, cut into thin slices, put into the dough basket.
Tsvetaeva Apple Pie
7
Cover apples with the cream.
Tsvetaeva Apple Pie
8
Bake the Tsvetaeva Apple pie at 180ºC/350ºF/gas 4 for about 50 minutes. Especially delicious it is when it's cold. Enjoy your tea!
Sweet pastries Tsvetaeva Apple Pie 11
Tsvetaeva Apple Pie - step by step recipe with pictures 5 54

Recipe was added | Author: | Comment(s): 11

I Like It! 54
Tags: pie, apple pie, tart

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