Tsvetaeva Apple Pie
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- 1 1/2 cup flour
- 1/2 cup sour cream or yogurt
- 150 g of soft butter
- 1 teaspoon of baking powder
- 1 kg of apples
- 1 cup of sour cream
- 1 egg
- 1 cup of sugar
- 2 tbsp. of flour
According to a legend, this exquisite Russian cuisine pie was frequent treat at the Tsvetayevy sisters' dinners. When I made it the first time I was delighted with its taste. All recipes say that the taste of the cake is really better when it's cool. My advice - try both!
Step by step recipe description:
Grease the baking dish with butter and put the dough. Hand stretch the dough in the dish, making kind of a basket.
Sweet pastries 11
Tsvetaeva Apple Pie - step by step recipe with pictures 5 54
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