Tsvetaeva Apple Pie
- Dough:
- 1 1/2 cup flour
- 1/2 cup sour cream or yogurt
- 150 g of soft butter
- 1 teaspoon of baking powder
- 1 kg of apples
- Cream:
- 1 cup of sour cream
- 1 egg
- 1 cup of sugar
- 2 tbsp. of flour
Alesia:
According to a legend, this exquisite Russian cuisine pie was frequent treat at the Tsvetayevy sisters' dinners. When I made it the first time I was delighted with its taste. All recipes say that the taste of the cake is really better when it's cool. My advice - try both!
Step by step recipe description:
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1
Mix butter, sour cream (yogurt), flour and baking soda.
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2
Knead the dough and put into the refrigerator while preparing cream.
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3
Mix flour, sugar, an egg and sour cream.
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4
Beat with a mixer or a whisk.
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5
Grease the baking dish with butter and put the dough. Hand stretch the dough in the dish, making kind of a basket.
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6
Peel the apples, cut into thin slices, put into the dough basket.
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7
Cover apples with the cream.
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8
Bake the Tsvetaeva Apple pie at 180ºC/350ºF/gas 4 for about 50 minutes. Especially delicious it is when it's cold. Enjoy your tea!
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Tsvetaeva Apple Pie - step by step recipe with pictures
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Tsvetaeva Apple Pie
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