Russian-style Dumplings Stuffed with Potatoes (Vareniki)
- Ingredients:
- 2-3 onions
- Dough:
- 3-3,5 cups of flour
- 1 cup water (hot water)
- 4 tbsp oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
- Stuffing:
- mashed potatoes
Alesia:
I want to share with you the recipe of Russian cuisine (in Poland they are known as Pierogi), which my mom always uses to prepare the most delicious russian-style dumplings in the world. These dumplings are also known as vareniki or pierogi. Dumplings can be cooked with potatoes, cottage cheese, cabbage, mushrooms and many other... How can somebody not love them? Those who doesn't like vareniki - has never eaten real vareniki! The dough for the dumplings can also be different: with or without eggs, based on yogurt, water, boiling water. This recipe of vareniki with potato is based on dough without butter and eggs, meaning it's vegan.
Step by step recipe description:
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1
Combine flour, boiling water, oil, sugar and salt and knead elastic dough, leave to rest for 30 minutes.
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2
Prepare mashed potatoes for the stuffing. Chop and fry the onion.
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3
Roll out the dough to a thickness of about 5 mm and cut slices with a glass or a cup.
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4
Put one teaspoon of mashed potatoes to the center and close up the pierog.
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5
Put the dumplings in salted boiling water and cook until done (until they float + a couple of minutes).
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6
Serve hot with fried onions on top! Bon Appetit!
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Ravioli, pierogi, dumplings
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Russian-style Dumplings Stuffed with Potatoes (Vareniki) - step by step recipe with pictures
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Ravioli, pierogi, dumplings
Russian-style Dumplings Stuffed with Potatoes (Vareniki)
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