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Home » Sauces » Béchamel
Sauces

Béchamel

Recipe was added | Author: Alesia | Comment(s): 3

I Like It! 3
20 minutes Print version Add a note
Add to the cookbook Already added 79 users
Ingredients
  • 50 g of finely grated Parmesan cheese
  • 40 g butter
  • 40 g of wheat flour
  • 400 ml milk
  • salt
  • a pinch of nutmeg
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Béchamel
  • Ingredients:
  • 50 g of finely grated Parmesan cheese
  • 40 g butter
  • 40 g of wheat flour
  • 400 ml milk
  • salt
  • a pinch of nutmeg

Step by step recipe description:

Béchamel
1
Melt butter in a saucepan.
Béchamel
2
Stir in the flour and cook, stirring constantly, for 1 minute.
Béchamel
3
Heat till you see bubbles.
Béchamel
4
Remove from heat. Add milk, don't forget to stir all the time, till the mass is smooth. Put the saucepan back and warm up for another 5 minutes, until the sauce thickens.
Béchamel
5
Add grated cheese, nutmeg, salt to taste and stir again.
Béchamel
6
Medium-thick and creamy Béchamel is ready-to-use!
Sauces Béchamel 3
Béchamel - step by step recipe with pictures 5 3

Recipe was added | Author: | Comment(s): 3

I Like It! 3
Tags: creamy, French

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