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- 50 g of finely grated Parmesan cheese
- 40 g butter
- 40 g of wheat flour
- 400 ml milk
- a pinch of nutmeg
Step by step recipe description:
Remove from heat. Add milk, don't forget to stir all the time, till the mass is smooth. Put the saucepan back and warm up for another 5 minutes, until the sauce thickens.
Béchamel - step by step recipe with pictures 5 3