Carrot Cream-soup
- Ingredients:
- 2-3 large carrots
- 1 onion
- 2 potatoes
- 3 tbsp. broth (meat or vegetable)
- 1 tbsp. butter
- salt, curry, ginger
- 200 ml cream
Alesia:
Only this spicy and fragrant soup, warm plaid and favorite series can help us survive cold autumn and winter days! Gentle creamy taste, smooth texture, bright colors - these are the three components of the popularity of carrot soup puree!
Step by step recipe description:
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1
Chop onion and fry in butter until it is soft and transparent.
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2
Peel carrots and cut into cubes.
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3
Peel potatoes and cut into cubes.
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4
Boil carrots and potatoes in the broth until cooked, about 20 minutes. Add onion. Season with salt and pepper.
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5
Remove from heat and let cool slightly. Blend potatoes and carrots to puree.
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6
Pour the puree to a saucepan, add cream, put on fire and bring to a boil.
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7
Serve carrot cream-soup with croutons.
Bon Appetit!
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First meal
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Carrot Cream-soup - step by step recipe with pictures
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