Recipe categories*Click to see the menu
First meal

Carrot Cream-soup

Recipe was added | Author: Alesia | Comment(s): 4

I Like It! 6
45 minutes 3 portions Print version Add a note
Ingredients
  • 2-3 large carrots
  • 1 onion
  • 2 potatoes
  • 3 tbsp. broth (meat or vegetable)
  • 1 tbsp. butter
  • salt, curry, ginger
  • 200 ml cream
Your own note to the recipe. Visible only to you.
  • Ingredients:
  • 2-3 large carrots
  • 1 onion
  • 2 potatoes
  • 3 tbsp. broth (meat or vegetable)
  • 1 tbsp. butter
  • salt, curry, ginger
  • 200 ml cream
Alesia:
Only this spicy and fragrant soup, warm plaid and favorite series can help us survive cold autumn and winter days! Gentle creamy taste, smooth texture, bright colors - these are the three components of the popularity of carrot soup puree!

Step by step recipe description:

Carrot Cream-soup
1
Chop onion and fry in butter until it is soft and transparent.
Carrot Cream-soup
2
Peel carrots and cut into cubes.
Carrot Cream-soup
3
Peel potatoes and cut into cubes.
Carrot Cream-soup
4
Boil carrots and potatoes in the broth until cooked, about 20 minutes. Add onion. Season with salt and pepper.
Carrot Cream-soup
5
Remove from heat and let cool slightly. Blend potatoes and carrots to puree.
Carrot Cream-soup
6
Pour the puree to a saucepan, add cream, put on fire and bring to a boil.
Carrot Cream-soup
7
Serve carrot cream-soup with croutons. Bon Appetit!
First meal Carrot Cream-soup 4
Carrot Cream-soup - step by step recipe with pictures 5 6

Recipe was added | Author: | Comment(s): 4

I Like It! 6

Comments to the recipe “Carrot Cream-soup”:

написать
There are no comments yet. Write the first one!

Leave your comment:


Recipes with similar tags:

First meal