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- 2-3 large carrots
- 1 onion
- 2 potatoes
- 3 tbsp. broth (meat or vegetable)
- 1 tbsp. butter
- salt, curry, ginger
- 200 ml cream
Only this spicy and fragrant soup, warm plaid and favorite series can help us survive cold autumn and winter days! Gentle creamy taste, smooth texture, bright colors - these are the three components of the popularity of carrot soup puree!
Step by step recipe description:
Boil carrots and potatoes in the broth until cooked, about 20 minutes. Add onion. Season with salt and pepper.
First meal 4
Carrot Cream-soup - step by step recipe with pictures 5 6