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Pastries

Brownie

Recipe was added | Author: Alesia | Comment(s): 6

I Like It! 40
1 hours 5 portions Print version Add a note
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Ingredients
  • 200 g black chocolate
  • 150 g butter
  • 1 tablespoon cocoa powder
  • 150 g sugar
  • 10 g vanilla-sugar
  • 4 eggs
  • 100 g flour
  • 1/4 teaspoon salt
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Brownie
  • Ingredients:
  • 200 g black chocolate
  • 150 g butter
  • 1 tablespoon cocoa powder
  • 150 g sugar
  • 10 g vanilla-sugar
  • 4 eggs
  • 100 g flour
  • 1/4 teaspoon salt
Alesia:
Who doesn't know brownie? Brownie is a popular and very tasty English dessert. It may be served as a pie or portional cakes. Brownie is quite easy to prepare. Before serving brownie hold it in warmth, it will enhance its charming creamy softness and due to a bright taste of dark chocolate, win the heart of any sweet-tooth. I recommend to serve it with a scoop of vanilla ice-cream. Mmm, delicious!

Step by step recipe description:

Brownie
1
On water bath melt chocolate and butter. Stir constantly, until chocolate is melted. Allow the mass to cool slightly.
Brownie
2
Then add sugar, vanilla sugar and cocoa. Stir the mass thoroughly.
Brownie
3
One by one, stirring well, add eggs.
Brownie
4
Add flour and salt.
Brownie
5
Once again stir the dough and pour it to a warm baking form, greased with butter.
Brownie
6
Bake at 180ºC/350ºF/gas 4 for 30 minutes. Give the cake to cool, then remove from the baking form.
Brownie
7
Enjoy!
Pastries Brownie 6
Brownie - step by step recipe with pictures 5 40

Recipe was added | Author: | Comment(s): 6

I Like It! 40
Tags: chocolate cake, chocolate, brownie

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