Christmas Tree Cake Pops

Recipe was added 07 December 2016 | Author: Alesia | Comment(s): 6

I Like It! 6

1 hours

5 portions

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Ingredients

Sponge cake:
3 eggs
70 g sugar
pinch of salt
50 g flour
Glaze:
100 g of white chocolate
80 g of powdered sugar
3 tablespoons of milk or cream
Green food coloring

Sponge cake:
3 eggs
70 g sugar
pinch of salt
50 g flour

Glaze:
100 g of white chocolate
80 g of powdered sugar
3 tablespoons of milk or cream
Green food coloring

Alesia:

Cake Pop is a sponge cake on a stick in a chocolate glaze, decorated with colored candy sprinkles. Cake pops are a mini-cakes on a stick. Here is a wonderful idea to decorate New Year's table.

Step by step recipe description:

Separate egg whites and yolks. Beat egg whites with a pinch of salt until stiff.

Gradually add flour, sugar, egg yolks and mix.

Cut circle of the desired diameter of the paper, make cuts to the center and fold like a horn, securing the free edge with staples or paper clips. Install prepared horns in any heat-resistant form, glass, or come up with any other installation method. I tied horns with a wire.

Pour batter into paper horns to 3/4 of their height. Bake in a preheated oven to 180ºC/350ºF/gas 4 for 30-40 minutes.

Let sponge cakes to cool, then remove the paper carefully.

Break white chocolate into small pieces and melt using a water bath. Add sugar, milk (or cream) and a green food coloring. Mix until smooth. Dip sponge cakes in chocolate from all sides.