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Valentine´s Day recipes - National cuisines - 3 recipes

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Eclairs with Lemon Cream

Eclairs with Lemon Cream
  • Choux pastry:
  • 250 ml boiling water
  • 100 g butter
  • 4-5 eggs
  • 180 g flour
  • 1/2 teaspoon salt
  • Glaze:
  • 100 g of white chocolate
  • 80 g of icing sugar
  • 3 tbsp. milk
  • yellow food coloring (optional)
  • Lemon cream "Creme au citron":
  • 100 ml of lemon juice
  • zest of two lemons
  • 2 eggs
  • 135 g sugar
  • 165 g butter (room temperature)

Recipe was added |Author: Alesia

Chocolate Panna Cotta

Chocolate Panna Cotta
  • Ingredients:
  • 500 ml heavy cream
  • 10 g gelatine
  • 70 g black chocolate
  • 2 tablespoon of yogurt
  • 3 tablespoon of sugar
  • a pinch of salt

Recipe was added |Author: Alesia

Brownie

Brownie
  • Ingredients:
  • 200 g black chocolate
  • 150 g butter
  • 1 tablespoon cocoa powder
  • 150 g sugar
  • 10 g vanilla-sugar
  • 4 eggs
  • 100 g flour
  • 1/4 teaspoon salt

Recipe was added |Author: Alesia

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