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Home » Dessert and sweets » Chocolate Panna Cotta
Dessert and sweets

Chocolate Panna Cotta

Recipe was added | Author: Alesia | Comment(s): 0

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20 minutes 5 portions Print version Add a note
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Ingredients
  • 500 ml heavy cream
  • 10 g gelatine
  • 70 g black chocolate
  • 2 tablespoon of yogurt
  • 3 tablespoon of sugar
  • a pinch of salt
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Chocolate Panna Cotta
  • Ingredients:
  • 500 ml heavy cream
  • 10 g gelatine
  • 70 g black chocolate
  • 2 tablespoon of yogurt
  • 3 tablespoon of sugar
  • a pinch of salt

Step by step recipe description:

Chocolate Panna Cotta
1
Soak gelatine in a small amount of cream.
Chocolate Panna Cotta
2
Pour remaining cream in a small saucepan. Add sugar, yogurt and, stirring occasionally, bring to a boil, but do not boil. Remove from heat.
Chocolate Panna Cotta
3
Add the chocolate and gelatine and stir until both dissolved.
Chocolate Panna Cotta
4
Fill the molds and put to the refrigerator for 2-3 hours.
Chocolate Panna Cotta
5
To remove the panna cotta from the mold, dip the mold in hot water for a few seconds and remove the dessert. Decorate to taste and serve!
Dessert and sweets Chocolate Panna Cotta

Recipe was added | Author: | Comment(s): 0

I Like It! 0
Tags: chocolate cake, heavy cream, panna cotta, italian

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